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- 🚀 Lessons in Building Modern Retail Communities
🚀 Lessons in Building Modern Retail Communities
🗃️ What’s Shaping the Shelves?
Walmart is under pressure from a growing number of consumers calling for a boycott. The backlash stems from controversy over its business practices and alleged political stances. This public sentiment could influence store traffic and brand loyalty in the weeks ahead. Read more.
🧙 Retail Masterclass - Lessons in Building Modern Retail Communities
In this podcast episode, David Gomez Cardona shared his experience in e-commerce, logistics, and digital transformation at Kingfisher, the parent company of B&Q, Castorama, Brico Dépôt, and Screwfix. He explained how the group’s growing marketplace presence and omnichannel strategy are reshaping customer expectations. From instant delivery for small DIY fixes to longer waits for big renovation projects, Kingfisher is adapting to what shoppers actually need. David also stressed that retail is no longer led by brands—customers now shape what comes next by demanding better, more connected experiences.
💡 An Everyday Market Hack
Retailers can use interactive displays in-store to educate shoppers about products and collect valuable customer data. These displays not only boost engagement but also offer insights that can guide inventory and merchandising decisions.
🧐 Shopper Insights
Experts say that potential tariffs under a future Trump administration may not slow down consumer spending. However, retailers should prepare for cost shifts and changes in sourcing strategies to stay competitive.
Retail Innovation
🏷️ Featured Brand - WHSmith
Travel retail giant WHSmith has introduced its own in-store digital advertising network. This move aims to boost revenue through targeted campaigns, providing brands with a direct way to reach travelers at the point of sale.
🌱 Eco Trends
Retailers in the food sector are exploring sustainable ingredients and next-gen proteins to address food security. This shift is driven by consumer demand for environmentally friendly and nutritionally rich options, reshaping grocery shelves and menus.
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